| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candy | 1 | Servings | |
INGREDIENTS
| 3 | oz | Cream Cheese; Package |
| 1/4 | c | Butter |
| 1 | ts | Milk |
| 3 | oz | Walnut Fudge Frosting Mix; Package |
INSTRUCTIONS
1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended. 2. Remove from heat and stir in frosting mix; return to medium heat and cook, stirring, until smooth and glossy. 3. Turn into greased pie pan and refrigerate until firm. Cut into squares. Yield 1 pound. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 359 by "Diane Geary" <diane@keyway.net> on Dec 11, 1997
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