| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies, Cheesecakes |
1 |
Servings |
INGREDIENTS
|
|
-SVCB33B |
| 1 |
c |
Semi-sweet choc. bits |
| 6 |
oz |
Cream cheese; softened |
| 1/8 |
ts |
Salt |
| 2 |
|
Eggs separated |
| 3/4 |
c |
Brown sugar |
| 2 |
ts |
Vanilla |
| 1 |
c |
Heavy cream |
| 1 1/2 |
c |
Graham Cracker crumbs |
| 1/4 |
c |
Brown sugar |
| 1 |
|
Square unsweetened choc. mel |
| 1/3 |
c |
Butter |
INSTRUCTIONS
Melt choc. chips over hot water. Let cool about 10 mins. (any longer and
they will stiffen) Whip cream cheese and salt until light and fluffy.
Gradually add 1/2 cup brown sugar; cream this thoroughly Blend in egg yolk;
one at a time,beating well after each addition. Add vanilla and choc. to
mixture and beat thoroughly. Beat egg whites into soft peaks. Gradually add
remaining sugar and beat until stiff and glossy. Fold Choc mixture into egg
whites. Fold in whipped cream. Spoon into crust (follows) and chill
overnight.
Chocolate Crumb Crust: Combine crumbs and sugar, add choc. and
butter,blending thoroughly. Pat mixture to the bottom and sides of 9 inch
pie plate. Chill before adding filling.I also have a great recipe for a
Chocolate Cream Cheese CAKE.
If you want it, let me know.. Enjoy
Bob in La Canada/Flintridge, Ca.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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