| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Choco1 | 1 | servings | |
INGREDIENTS
| 1 | pk | Betty Crocker white frosting mix |
| 5 | tb | Soft butter |
| 3 | tb | Flour |
| 2 | tb | Hot water |
| 1/2 | c | Chopped candied fruit or 1/2 |
| Chopped nuts; (optional) | ||
| Chocoate Fudge Frosting mix |
INSTRUCTIONS
Preparation : Combine frosting mix with soft butter, flour, water and if desired, chopped fruit or nuts. Knead 20-30 times on board lightly dusted with confectioners sugar. Divide and shape into 8 eggs; chill. Coat eggs with Chocolate Fudge Frosting mix by dipping egg into frosting, ending with a swirl on top.(Recipe is on the box.) Keep frosting mix over hot water while dipping the eggs. Decorate with white frosting mix tinted with pastel colors. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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