God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Let’s never be intimidated or depressed by our ordinariness and inadequacy and unimpressiveness. Most of us are quite ordinary. All of us can improve our preaching, and we will. But the sacred given is the message of the cross, which the Holy Spirit empowers in men of the cross. Let’s not disempower it. Let’s trust God’s strategy. God Himself entered into His own strategy through an egoless nobody named Jesus Christ, whom this brilliant world crucified. That Christ is sending us out to preach His message by His power. We are fully equipped in every essential with the testimony of God, the message of Christ crucified, and the power of the Holy Spirit. Will you decide to stake your whole ministry there?
Ray Ortlund
Chocolate Cream Meringue Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Desserts, Pies & past
1
Servings
INGREDIENTS
1
9" baked pastry shell
1
c
Sugar
1/2
c
All-purpose flour
6
tb
Unsweetened cocoa powder
1/2
ts
Salt
2
c
Milk
3
Egg yolks — slightly
Beaten
1/2
c
Butter
2
ts
Vanilla
Meringue
4
Egg whites
1/2
ts
Cream of tarter
6
tb
Sugar
INSTRUCTIONS
Combine sugar, flour, cocoa and salt in medium saucepan; stir in milk. Cook
over medium heat, stirring constantly until mixture boils; remove from
heat. Stir half of the mixture into beaten egg yolks; return mixture to
sauce pan. Continue cooking and stirring over medium heat until mixture
boils; boil and stir for 1 minute. Remove from heat and stir in butter and
vanilla. Cool for 10 minutes, pour into pie shell. Heat oven to 350 F.
Meanwhile, prepare meringue topping: In a small mixer bowl, beat egg whites
and cream of tartar until foamy. Gradually add sugar and beat until stiff
peaks form. Spread this on warm pie filling, carefully sealing to the edges
of crust. Bake 5 to 8 minutes, or just until meringue is lightly browned.
Cool to room temperature; chill for several hours. Refrigerate leftovers.
Recipe By : Monee Kidd
From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26 -0800
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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