| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Sweet chocolate squares; (4 oz) |
| 1/3 |
c |
Milk |
| 2 |
tb |
Sugar |
| 1 |
|
3-oz pkg cream cheese; softened |
| 1 |
|
8-oz cool whip |
| 1 |
|
Pie crust |
INSTRUCTIONS
Heat chocolate and 2 tablespoons of milk over low heat, stirring til
melted. Beat sugar into cream cheese, add remaining milk and chocolate
mixture. Beat until smooth. Fold cool whip into chocolate mixture and blend
until smooth. Spoon mixture into crust. Freeze about 4 hours.
Recipe by: magazine
Posted to Bakery-Shoppe Digest V1 #509 by Deborah Hrabinski
<dh@AESOP.RUTGERS.EDU> on Jan 16, 1998
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