| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce03 | 8 | servings | |
INGREDIENTS
| 2 | c | Chocolate graham crumbs |
| 2 | c | Crushed oreo cookies |
| 1 | Stick Butter; melted | |
| 12 | oz | Chocolate; chopped |
| 3 | c | Heavy cream; divided |
| 2 | tb | Sugar |
| Sweetened whipped cream; for garnish | ||
| Shaved chocolate; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine graham cracker crumbs, 1 cup of oreo cookie crumbs and butter and press into a 9-inch pie tin; bake 8 minutes. Set aside to cool. In double boiler or in a bowl set over a pan of hot water, melt chocolate with 2 cups of cream, stirring frequently. Remove from heat and stir until cool. Whip remaining cream with sugar until stiff; fold into cooled chocolate with remaining crushed oreos. Pour into crust and refrigerate until well-chilled and firm. Garnish with whipped cream and chocolate shavings. This recipe yields 8 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-094 broadcast 01-01-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-19-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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