| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce03 |
8 |
servings |
INGREDIENTS
| 2 |
c |
Chocolate graham crumbs |
| 2 |
c |
Crushed oreo cookies |
| 1 |
|
Stick Butter; melted |
| 12 |
oz |
Chocolate; chopped |
| 3 |
c |
Heavy cream; divided |
| 2 |
tb |
Sugar |
|
|
Sweetened whipped cream; for garnish |
|
|
Shaved chocolate; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine graham cracker crumbs, 1 cup of
oreo cookie crumbs and butter and press into a 9-inch pie tin; bake 8
minutes. Set aside to cool. In double boiler or in a bowl set over a
pan of hot water, melt chocolate with 2 cups of cream, stirring
frequently. Remove from heat and stir until cool. Whip remaining
cream with sugar until stiff; fold into cooled chocolate with
remaining crushed oreos. Pour into crust and refrigerate until
well-chilled and firm. Garnish with whipped cream and chocolate
shavings. This recipe yields 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-094 broadcast 01-01-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-19-1998
Recipe by: Emeril Lagasse
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