| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Candies |
2 |
Quarts |
INGREDIENTS
| 2 |
qt |
Popped Corn |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/3 |
c |
Cornsyrup |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Margarine |
| 1/3 |
c |
Chocolate pieces |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
1. Lightly grease large bowl; in it, place popped corn. 2. In saucepan, mix
sugar, water, corn syrup and salt. 3. Cook over moderate heat to 240
degrees F on candy-
thermometer. 4. Add marggarine; when it is melted; add chocolate. 5.
Stir in vanilla. Slowly pour hot syrup over popped corn,
stirring constantly with two forks. Continue stirring
until corn is coated and syrup loses its gloss. 6. When mixture is cool;
store in tightly covered containers.
Out of Good Housekeeping Christmas cookbook
Typed by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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