I never got away from Jesus, and Him crucified, and I found that when my people were gripped by this great evangelical doctrine of Christ and Him crucified, I had no need to give them instructions about morality. I found that one followed as the sure and inevitable fruit of the other… I find my Indians begin to put on the garments of holiness and their common life begins to be sanctified even in small matters when they are possessed by the doctrine of Christ and Him crucified.

David Brainerd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Choco1	12	servings

INGREDIENTS

1	c	Water
1/2	c	Unsalted butter
2	tb	Sugar
1/4	ts	Salt
1	c	Flour
1	tb	Unsweetened cocoa powder
5		Eggs
1	qt	Ice cream of your choice
		Sauce of your choice

INSTRUCTIONS

Combine water, butter, sugar and salt in a medium size saucepan.
Place over medium low heat to melt butter. Add flour and cocoa powder
all at once; stir vigorously with wooden spoon until mixture pulls
away from side of pan, 1 minutes. Remove from heat.
Heat oven to 400. Lightly coat baking sheet with cooking spray.
Off heat, add eggs, one at a time, to batter in saucepan, beating
well with wooden spoon after each addition. With a 1/4 cup drop
mixture onto baking sheet, spacing 2" apart.
Bake for 40 minutes until puffed and firm. Cool slightly. Cut off top
third of each puff; scoop out soft center from bases. Cool bases and
top on wire rack.
Fill puffs with ice cream; cover with tops. Freeze on baking sheets
until firm. Transfer to an airtight container. Freeze for up to 1
week.
Place puffs on plates. Let stand 15 minutes. Top with sauce of your
choice.
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