INGREDIENTS

INSTRUCTIONS

Tart Shell: Preheat oven to 425 degrees. Fit pastry dough into 9-inch
removable-bottom tart pan. Press dough firmly into bottom and sides  of
pan; trim edges.  Line pastry dough with foil; weight with dried
beans. Bake at 425 degrees for 10 minutes. Remove foil; bake
additional 2-3 minutes. Cool completely. Remove from pan.  Pastry
Cream: In medium saucepan, combine sugar, flour and salt.  Gradually
add milk. Cook over low heat, stirring constantly, until  mixture
boils. Boil 2 minutes, stirring constantly; remove from heat.  Beat in
egg yolks; return to heat and cook 1 minute longer. Remove  from heat.
Add Nestle Toll House semi-sweet chocolate morsels, butter  and vanilla
extract. Stir until morsels are melted and mixture is  smooth. Place
plastic wrap on surface of pastry cream. Chill 30  minutes. Stir;
spread evenly into baked Tart Shell. Arrange  strawberries on top. In
small saucepan over low heat, melt strawberry  jelly. Brush over
strawberries. Chill several hours. Let stand at  room temperature 15
minutes before serving. Makes one 9-inch tart.  From <Favorite Recipes:
Nestle Sweet Treats>.  Downloaded from Glen's  MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1191
Calories From Fat: 499
Total Fat: 56.1g
Cholesterol: 163.6mg
Sodium: 1855.4mg
Potassium: 369.9mg
Carbohydrates: 134.5g
Fiber: 5g
Sugar: 24.3g
Protein: 40.6g