| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, Chocolate | 12 | Servings | |
INGREDIENTS
| 2 | c | Milk Chocolate Chips;Nestles |
| 1/4 | c | Sour Cream |
| 2 1/2 | tb | Mint Flavored Liqueur |
INSTRUCTIONS
Melt over hot (not boiling) water, milk chocolate chips; stir until smooth. Remove from heat. Blend in sour cream. Stir in mint flavored liqueur. Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets. Chill until ready to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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