| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco1 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Evaporated milk |
| 1 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Butter or margarine |
| 1 | c | Chocolate chips |
| 3/4 | c | Marshmallow creme |
| 1 | ts | Vanilla |
| 1/2 | c | Chopped walnuts or pecans |
INSTRUCTIONS
In a 3 quart heavy pan, combine evap. milk, sugar, salt and butter. Bring to a rolling boil over medium-low heat, stirring. Cook, stirring for 5 minutes. (If heat is too high you will scorch it) Remove from heat and add chocolate chips. Stir until melted and quickly add marshmallow creme, vanilla and nuts. Stir until well blended. Pour into buttered 8 in square pan and spread to make even layer. Cover and chill until firm. Cut and serve. (Store in refrigerator for up to 2 weeks. Makes 2 lbs.) Recipe by: E. Kluzek <slkh2@cc.usu.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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