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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts 24 Crepes

INGREDIENTS

4 Eggs
1 c Milk
1 c Water
1 7/8 c All-purpose flour
2 tb Cocoa
4 tb Cooking oil
1 ts Granulated sugar
1/4 ts Salt

INSTRUCTIONS

Beat eggs in large bowl until frothy.  Add rest of ingredients. Beat
smooth.  Cover and store in refrigerator overnight or at least a few hours.
Add milk before cooking if too thick. Pour 2 tbsp. in greased hot cr=EApe
pan.  Tip pan to swirl batter all over pan bottom. Remove when underside is
lightly browned. Stack with waxed paper between each cr=EApe. Secure in
plastic bag to store in freezer.  Use as needed.
Source:  Company's Coming Desserts - Jean Par=E9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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