Chocolate Crepes With Bitter Orange Sauce

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

1	T	Butter
1	oz	Unsweetened chocolate
1 1/2	c	Milk
2		Eggs
1	c	Flour
		Butter for frying

INSTRUCTIONS

In a double boiler or heavy pan, melt butter & chocolate over low heat
stirring constantly. Add half the milk & stir well. Pour the chocolate
mixture, eggs & remaining milk into a blender & mix well. Gradually
add flour, mixing until mixture is light & creamy. To make crepes,
melt 1 tsp. butter in 6" iron skillet over med high heat. Brush pan  to
coat evenly. Pour 1/4 cup batter into pan, tipping it to spread  batter
over the entire base without touching the sides.  Cook for  about 2
minutes, until just set on top. Turn once & cook for half a  minute
more. Slide the crepe onto a warm plate & cover to keep warm.  Brush
the pan with butter & repeat.  Filling: 1 oz. unsweetened chocolate 1
cup milk 2 eggs or 4 egg yolks  1/2 cup sugar 1 tsp. vanilla 1/2 cup
cream  Melt the chocolate as above. Add half the milk & mix well. In a
blender combine the remaining milk, chocolate milk mixture, eggs,
sugar & vanilla. Blend until smooth. Return to the pan & heat gently,
stirring constantly, until custard thickens. Remove from heat & stir
in cream.  Sauce: 2 Tbls. butter grated rind of 2 oranges juice of 2
oranges 1/4  cup brandy 1/4 cup golden sugar  Use small saucepan to
melt butter. Add orange rind & juice. Bring to  a boil & simmer for 5
minutes. Remove from heat & add brandy.  To assemble: Place a crepe
upside down on an ovenproof serving dish or  plate.  Place 1 large
spoonful of filling in center & roll up crepe,  tucking edges
underneath. Continue until all crepes have been filled &  rolled.
Sprinkle tops with golden sugar. Pour orange sauce over &  place in 400
oven for 5-7 minutes, until sugar begins to melt & the  sauce is
bubbling. Serve immediately.  Crepes  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1025 Calories From Fat: 385 Total Fat: 44.3g Cholesterol: 431.8mg Sodium: 324.9mg Potassium: 1022.9mg Carbohydrates: 122.1g Fiber: 8.1g Sugar: 19.5g Protein: 41.3g