Beat eggs in large bowl until frothy. Add rest of ingredients. Beat
smooth. Cover and store in refrigerator overnight or at least a few hours.
Add milk before cooking if too thick. Pour 2 tbsp. in greased hot cr=EApe
pan. Tip pan to swirl batter all over pan bottom. Remove when underside is
lightly browned. Stack with waxed paper between each cr=EApe. Secure in
plastic bag to store in freezer. Use as needed.
Source: Company's Coming Desserts - Jean Par=E9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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