INGREDIENTS

INSTRUCTIONS

Preheat oven to 375 degrees. Grease and flour an 8-by-4-inch or
7-by-3-inch loaf pan. To prepare streusel: In a small bowl, combine
flour and sugar. With fork, cut in butter until crumbly. Set aside.  To
prepare twist: Unroll crescent-roll dough to form a 12-by-8-inch
rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup
chocolate chips, sugar, cinnamon and half of the sterusel mixture.
Roll up dough, starting at the long side. Pinch edge to seal. Join
ends to form a ring; pinch to seal. Gently twist ring to form a  figure
8. Place in a greasd and floured pan. Brush with melted  butter;
sprinkle with remaining streusel. Sprinkle with remaining 1  tablespoon
chocolate chips; Press lightly into dough. Bake for 30-40  minutes or
until deep golden brown. Let cool on wire rack for 20  minutes. Remove
from pan. Serve warm. Yield: 6 servings  Per serving: 178 Calories; 10g
Fat (47% calories from fat); 1g  Protein; 24g Carbohydrate; 10mg
Cholesterol; 41mg Sodium  NOTES : This recipe was printed along with
the Chocolate Swirl Babka,  as a simplified version! Steve Grieger was
quoted as saying, "They  rave abou babka, once I learned what babka was
I simplified it to  suit my tastes." Recipe by: Steve Grieger -
Pillsbury Bake-Off  finalist  Posted to MC-Recipe Digest by Lisa Minor
<lisa@cybermill.com> on May  16, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 257
Calories From Fat: 92
Total Fat: 11.1g
Cholesterol: 10.2mg
Sodium: 143mg
Potassium: 42.9mg
Carbohydrates: 38.7g
Fiber: 2.1g
Sugar: 10.2g
Protein: 4.1g