| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
|
|
Quark pastry; see recipe |
|
|
Chocolate morsels |
|
|
Milk to glaze |
INSTRUCTIONS
From: MarkandSue@highland.cix.co.uk (Mark and Sue Thomas)
This is a good way of using up any scraps of pastry. Roll it out thinly
into a circle and cut into quarters or sixths. Sprinkle a teaspoonful of
chocolate morsels (little pieces) at the wide end of each triangle and roll
up. Make into a crescent shape by turning in the ends. Brush with milk and
place on a greased tray. Bake at 190 C, 375 F for about 20 minutes.
Recipe by: Sue Thomas
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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