| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 4 |
oz |
Unsweetened chocolate |
| 12 |
oz |
Semi sweet chocolate |
| 8 |
|
Eggs; separated |
| 1 |
c |
Sugar |
| 1 |
c |
Strong liquid coffee |
| 2 |
c |
Crickets; toasted and roughly chopped |
INSTRUCTIONS
From: Kathy Bohaty <KathysWaltz@MSN.COM>
Date: Sun, 18 Aug 1996 13:19:03 UT
Butter and flour springform pan. Place chocolates and butter in a bowl
over a pot of simmering water to melt. Let cool to room temperature. Whisk
together egg yolks, sugar and coffee until well combined. Fold in
crickets. Whip egg whites until stiff and fold into chocolate mixture. Bake
at 350 F for 30-40 minutes. Center should still be moist. Allow to cool 10
minutes before removing from pan.
EAT-L Digest 17 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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