Melt chocolate and mix with oil and sugar. Add eggs, one at a time, and
vanilla. Sift dry ingredients and blend into creamed mixture. Chill 2
hours and roll in balls.
Roll in confectioner's sugar. Place on greased cookie sheet 2-3 inches
apart. Bake at 350 for 10-12 minutes. Cool slightly; remove from pan.
Yields 4 dozen.
From:Virginia Hospitality, 15th Anniversary edition, 1990.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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