| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter |
| 4 | Squares unsweetened chocolate | |
| 2 | c | Flour |
| 2 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | Eggs | |
| Powdered sugar |
INSTRUCTIONS
Melt butter and chocolate. Stir in all other ingredients EXCEPT powdered sugar. Cover and chill for at least 30 minutes. Preheat oven to 300. Shape dough into 1-inch balls. Roll well in powdered sugar. Place on ungreased cookie sheet. Bake 15 to 18 minutes or until set. Cool on rack. Makes about 3 1/2 dozen. NOTES: I used 1 tablespoon butter and 3 tablespoons cocoa powder for each oz of chocolate, since I was out. It worked fine. The cookies stick less if the pan is powdered with confec sugar before placing cookies. Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie" <noel@access.digex.net> on Dec 5, 1997
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