| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 4 |
|
Squares unsweetened chocolate |
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
|
Eggs |
|
|
Powdered sugar |
INSTRUCTIONS
Melt butter and chocolate. Stir in all other ingredients EXCEPT powdered
sugar. Cover and chill for at least 30 minutes.
Preheat oven to 300.
Shape dough into 1-inch balls. Roll well in powdered sugar. Place on
ungreased cookie sheet. Bake 15 to 18 minutes or until set. Cool on rack.
Makes about 3 1/2 dozen.
NOTES: I used 1 tablespoon butter and 3 tablespoons cocoa powder for each
oz of chocolate, since I was out. It worked fine.
The cookies stick less if the pan is powdered with confec sugar before
placing cookies.
Posted to Bakery-Shoppe Digest V1 #438 by "Noel-Marie"
<noel@access.digex.net> on Dec 5, 1997
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