| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sq semisweet chocolate; melted |
| 1/2 |
c |
Butter or shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
c |
Sifted flour |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Chopped nuts* |
INSTRUCTIONS
To melted chocolate, add butter, sugar, eggs, flour, vanilla, and salt;
beat well and spread on a greased baking sheet. Sprinkle nuts on top and
press down a bit so they will stick. Bake at 350 degrees until firm. Cool
slightly and cut in squares. *Note: This batch of cookies made with 1 cup
of chopped nuts.
Per serving: 2527 Calories; 109g Fat (36% calories from fat); 25g Protein;
417g Carbohydrate; 361mg Cholesterol; 1212mg Sodium
Recipe by: A Taste of St. Mary's
From The Chocolate Archives, Dec 1997, http://www.choco.com
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