| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 3/4 |
ts |
Baking soda |
| 1/4 |
ts |
Cinnamon |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Chopped nuts Set aside. |
| 1/4 |
c |
Cocoa |
| 1/4 |
c |
Oil |
| 3/4 |
c |
Applesauce |
| 1 |
|
Egg |
| 1 |
tb |
Butter, melted |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Flour |
| 2 |
tb |
Cocoa |
| 1/4 |
c |
Chopped nuts |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
CRUMB TOPPING
- 1/4 t salt Sift together flour, sugar, baking soda, salt & cinnamon.
Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil
and the egg. Add this to dry ingredients, stirring only until combined.
CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking
cups in 6 microwave safe custard cups or muffin pan. Fill cups 1/2 full
with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 1/2 minutes
on high; rotate cups 1/4 turn every minute. Repeat with remaining batter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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