So, how do I know if I’m a legalist? Here is a simple test, consisting of five questions. 1. Do you place a higher value on church customs than on biblical principles? 2. Do you elevate to the status of moral law something the Bible does not require? 3. Do you tend to look down your spiritual nose at those who don’t follow God’s will for YOUR life? 4. Are you uncomfortable with the fact that the Bible does not explicitly address every ethical decision or answer every theological question? 5. Are you more comfortable with rules than with relationships?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Dutch	Cookies	1	Servings

INGREDIENTS

1/3	c	Butter or margarine; softened
1	pk	Devil's food pudding cake mix; (18.25-ounce)
1	lg	Egg
3	c	Miniature marshmallows
1/4	c	Butter or margarine
2/3	c	Light corn syrup
1	pk	(11.5-ounce) milk chocolate morsels
3	c	Crisp rice cereal
1	c	Chopped pecans or walnuts
2	ts	Vanilla extract

INSTRUCTIONS

Process first 3 ingredients in a food processor 15 seconds or until
crumbly. Press into a greased 13- x 9-inch pan.
Bake at 350° for 10 minutes. Remove from oven, and sprinkle with
marshmallows. Return to oven, and bake 5 more minutes or until marshmallows
are puffy. Remove from oven.
Bring 1/4 cup butter, corn syrup, and chocolate morsels to a boil in a
Dutch oven over medium heat, stirring constantly. Stir in cereal, nuts, and
vanilla. Spread quickly over marshmallow mixture. Cool slightly.
Chill until firm. Let stand 10 minutes at room temperature before cutting
into bars.
Notes: A dough or bench scraper, a kitchen gadget with a wooden handle and
straight metal blade, cuts bar cookies and candies into perfect shapes.
This versatile tool can be found in kitchen specialty shops.
Makes 12 to 15 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

A Message from our Provider:

“We don’t change God’s message — His message changes us.”