[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Information, Garnishes	1	Article

INGREDIENTS

		HERSHEY'S Milk Chocolate Bar OR-
		SPECIAL DARK Bar OR-
		Unsweetened Baking Chocolate

INSTRUCTIONS

HERSHEY'S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY'S Unsweetened
Baking Chocolate
The secret to successful curls is chocolate at the proper temperature,
slightly warm but still firm. On a warm day, room temperature might be
fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven
until warm. (Or place in microwave oven on HIGH (100%) 30 seconds or just
until chocolate feel slightly warm) With even pressure, draw vegetable
peeler along underside of chocolate; a curl will form.. Use wooden pick to
lift curl onto wax paper-covered tray. Refrigerate until firm. Use side of
b ar for narrow curls. Use width of one or tow blocks for medium-size
curls. Use entire width of bar of large curls.
NOTE: Chocolate curls can be refrigerated in covered container and stored
for later use.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”