INGREDIENTS

INSTRUCTIONS

HERSHEY'S Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEY'S Unsweetened
Baking Chocolate
The secret to successful curls is chocolate at the proper temperature,
slightly warm but still firm. On a warm day, room temperature might be
fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven
until warm. (Or place in microwave oven on HIGH (100%) 30 seconds or just
until chocolate feel slightly warm) With even pressure, draw vegetable
peeler along underside of chocolate; a curl will form.. Use wooden pick to
lift curl onto wax paper-covered tray. Refrigerate until firm. Use side of
b ar for narrow curls. Use width of one or tow blocks for medium-size
curls. Use entire width of bar of large curls.
NOTE: Chocolate curls can be refrigerated in covered container and stored
for later use.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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