| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Posted to b, Tnt |
1 |
Servings |
INGREDIENTS
| 3 |
|
Squares Unsweetened Chocolate |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; Well Beaten |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Egg Yolks; Well Beaten |
| 2 |
c |
Cake Flour; Sifted |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Baking Soda |
| 1 |
c |
Milk |
INSTRUCTIONS
CUSTARD
BATTER
Cook chocolate, milk, egg and sugar to custard stage. Cool completely. Beat
butter, sugar and egg yolks until fluffy. Add alternately dry ingredients
with liquid. Blend in cooled chocolate custard.
Bake 350 degrees in 8 inch pans. 25-30 minutes. Do not overbake.
NOTES : When I was a student nurse, a volunteer RN brought this cake in
weekly. She frosted it was a chocolate frosting. I This is our family's
favorite. I use a white frosting.
Recipe by: Better Homes & Gardens
Posted to TNT Recipes Digest by "tess@shore.intercom.net"
<tess@shore.intercom.net> on May 8, 1998
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