| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks; (1 cup) margarine |
| 2 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 |
ts |
Vanilla |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 10 |
tb |
Unsweetened cocoa powder |
INSTRUCTIONS
Source: The Little Fox Factory Handcrafted Cookie Cutters
931 Marion Rd., Bucyrus OH 44820
Yield: Varies with size of cutter
Cream margarine and sugar until light and fluffy; add eggs, one at a time,
beating well. Combine flour, cocoa powder and backing powder; add and mix
well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in
half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on
lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.
Posted to JEWISH-FOOD digest V97 #335 by tosher@bellatlantic.net on Dec 28,
1997
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