Chocolate Date-nut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Breadmaker, Chocolate, Easy | 15 | Servings | |
INGREDIENTS
| Barb Day GWHP32A | ||
| 1/4 | c | Better for Bread flour |
| 3/4 | c | Wheat flour |
| 1/3 | c | Instant nonfat dry milk |
| 1 | T | Cocoa, unsweetened |
| 2 | T | Sugar |
| 2 | T | Gluten |
| 1 | t | Salt |
| 1/2 | t | Instant coffee granules |
| 1/8 | t | Baking soda |
| 1/2 | c | Walnuts or halved pecans |
| broken | ||
| 1 | Egg | |
| 2 | T | Canola, or veg. oil |
| 1 | T | Honey |
| 1 | t | Vanilla |
| 1 | c | Apple juice heated with |
| 4 | T | Water |
| 2/3 | c | Dates, chopped |
| 1/3 | c | Chocolate chips |
INSTRUCTIONS
pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Turbo II Great taste for everyone. With a dusting of confectioners' sugar, quarter- round slices of this scrumptious bread can double as "brownies." Shared by Barb Day From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 12.5mg
Sodium: 173.7mg
Potassium: 99.8mg
Carbohydrates: 19.1g
Fiber: 1.3g
Sugar: 10.6g
Protein: 1.7g