| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Tasteofhome |
24 |
servings |
INGREDIENTS
| 2 |
c |
Dates; chopped |
| 1 |
c |
Hot water |
| 1 |
c |
Sugar |
| 2/3 |
c |
Shortening |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Packed brown sugar |
| 1/2 |
c |
Nuts; chopped |
INSTRUCTIONS
TOPPING
Recipe by: Sue Klapper Preparation Time: 0:40 In a bowl, combine
dates and water; set aside to cool (Do not drain). In a mixing bowl,
cream sugar and shortening. Add eggs, flour, baking soda and salt.
Mix well. Add dates. Pour into a greased and floured 9 x 13 baking
pan. Combine the topping ingredients; sprinkle over batter. Bake at
350 for 40 minutes or until a wooden pick inserted in the center
comes out clean.
Source: Taste of Home February/March 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”