| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Mom’s best, Cookies |
5 |
Dozen |
INGREDIENTS
| 1 |
pk |
11.5 oz Milk Chocolate chips |
| 1 |
c |
Crushed vanilla wafers |
| 1/2 |
c |
Powdered sugar |
| 1/2 |
c |
Lowfat vanilla yogurt |
| 1/2 |
ts |
Almond extract |
| 1 |
pk |
8 oz chopped dates (1 1/2 c) |
|
|
Powdered sugar, colored candies, or sprinkles |
INSTRUCTIONS
1. In a medium saucepan over very low heat, melt chocolate chips,
stirring constantly. Remove from heat. Stir in vanilla wafers, 1/2 cup
powdered sugar, yogurt, and almond extract; blend well. Stir in dates.
Refrigerate 10 minutes for easier handling.
2. Form mixture into 1/2 to 1 inch balls. Roll in powdered sugar, and
place in a single layer in a large shallow container. Store covered in
refrigerator.
TIP: One 10 oz package of vanilla milk chips can be substituted for
the chocolate chips. Substitute 1/2 tsp. rum extract for the almond
extract and 6 oz pkg. dried apricots, chopped for the dates. Prepare
as directed above.
Per serving: 1/2 fruit, 1/2 fat
Each serving contains: 1 candy = 50 calories
Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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