| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 1 | c | Couscous |
| 1 | c | Sugar; ( I used 1/2 sugar and half substitute ) |
| 1/4 | c | Cocoa |
| 1/4 | ts | Salt |
| 2 1/2 | c | Water |
| 1/2 | c | Sugar |
| 5 | tb | Cornstarch |
| 3 | tb | Cocoa |
| 2 | c | Soy or rice milk |
INSTRUCTIONS
FOR THE CRUST FILLING I wanted to share with you a recipe that originally sparked my interest with the ingredients the crust uses -But after tasting this one its become an all time favorite of mine and co-workers alike ! Enjoy ! Crust: In a medium saucepan stir together the following : Bring to a simmer and cook over medium heat until thickened, about 7 min. Spread in the bottom of an ungreased 9 inch springform pan. Filling: In another saucepan, combine. Whisk smooth, then cook over medium heat, stirring constantly until thick (like pudding ). Spread cooled pudding over top of couscous crust. Refridgerate 2 hours before serving. ( actually you could make any style pudding - tofu for example blended with honey and cocoa ) that you like and spread over couscous crust and then chill at least 2 hours before serving. 12 servings ( haha) 161 cal, 3 grams protein, 1 gram fat, 106 mg sodium Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on Mar 17, 1999, converted by MM_Buster v2.0l.
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