| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Restaurant | 1 | Servings | |
INGREDIENTS
| 30 | oz | Chocolate chips |
| 2 | oz | Unsweetened chocolate |
| 1/2 | lb | Unsalted butter |
| 4 | T | Flour |
| 4 | T | Sugar |
| 4 | T | Water |
| 10 | Eggs, separated | |
| 1 | Pinches salt |
INSTRUCTIONS
Preheat oven to 400. Line pans with wax paper. Melt chocolate chips, chocolate and butter over simmering water. Make a slurry from the flour, sugar and water and add to chocolate mixture. Gradually beat in the egg yolks. In a mixer with whip, beat egg whites with a pinch of salt until stiff, but not dry. Fold in chocolate mixture in two stages. Bake for 22 minutes. Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Ajax Cafe, Port Hadlock, Wash.
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Nutrition (calculated from recipe ingredients)
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Calories: 7008
Calories From Fat: 4332
Total Fat: 516.6g
Cholesterol: 2347.6mg
Sodium: 1135.7mg
Potassium: 1250.1mg
Carbohydrates: 634.1g
Fiber: 60.4g
Sugar: 52.9g
Protein: 111g