Preheat oven to 400. Line pans with wax paper.
Melt chocolate chips, chocolate and butter over simmering water. Make a
slurry from the flour, sugar and water and add to chocolate mixture.
Gradually beat in the egg yolks.
In a mixer with whip, beat egg whites with a pinch of salt until stiff, but
not dry. Fold in chocolate mixture in two stages. Bake for 22 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Ajax Cafe, Port Hadlock, Wash.
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