| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Mc |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick butter; softened |
| 1 |
c |
Flour |
| 1/4 |
c |
Pecans; chopped |
| 8 |
oz |
Cream cheese; softened |
| 1 |
c |
Powdered sugar |
| 1 |
c |
Cool Whip(TM) |
| 3 |
oz |
Instant chocolate pudding |
| 3 |
oz |
Instant vanilla pudding |
| 3 |
c |
Milk |
INSTRUCTIONS
Cut butter into flour with pastry blender. Mix in nuts. Press into 9x11
dish. Bake at 325 till golden about 20 minutes. cool. In bowl, mix cheese
and sugar. Fold in Cool Whip. Spread over cooled crust. Beat together last
three ingredients and spread over cheese mixture. Spread remaining Cool
Whip over top of pudding mixture. Garnish with chopped peacons. Chill
Recipe By : Pete
Posted to MC-Recipe Digest V1 #233
Date: Tue, 1 Oct 1996 09:30:44 -0400
From: kmeade@ids2.idsonline.com (The Meades)
NOTES : Substitue two lemon puddings for lemon delight
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