| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
Chocolate, Cookies |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; softened |
| 1 |
|
Egg yolk |
| 2 |
tb |
Water |
| 1 1/4 |
c |
Flour |
| 1 |
ts |
Sugar |
| 1 |
ts |
Baking powder |
| 12 |
oz |
Chocolate chips |
| 3/4 |
c |
Sugar |
| 6 |
tb |
Margarine; melted |
| 2 |
ts |
Vanilla |
|
c |
Nuts; chopped fine |
INSTRUCTIONS
Combine the first six ingredients and mix till smooth. Mixture will be very
stiff. Press into a greased 9"x13" pan. Bake 10 minutes at 350F. Remove
from oven and sprinkle with chocolate chips. Return to oven for 1 minute.
Spread melted chips over the crust. Beat eggs till thick, then beat in
sugar. Stir in melted margarine, vanilla and nuts. Spread over chocolate.
Bake 30-35 minutes at 350F. Cut into 48 squares when cool.
Posted to JEWISH-FOOD digest 284
Date: Sun, 28 Jul 96 07:45:20 +0300
From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
NOTES : Very rich!
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