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CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies, Chocolate	36	Servings

INGREDIENTS

1	pk	SEMI-SWEET CHOCOLATE SQUARES
1	cn	CONDENSED MILK
2	c	PECAN; CHOPPED
1	pn	SALT

INSTRUCTIONS

Melt chocolate on HIGH 2 minutes in a 2-quart dish. Stir in milk,
pecans, and salt. Drop by teaspoonfuls onto wax paper. After candy is hard,
carefully turn with a spatula or knife and let underside harden. SOURCE:
Tout de Suite DEIDRE ANNE PENROD (FGGT98B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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