| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookbook, Desserts, Low-fat, Sauces | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Brown sugar, packed |
| 1/3 | c | Unsweetened cocoa powder |
| 1 | t | Cornstarch |
| 3/4 | c | Water |
| 1 | T | Margarine |
| 1 | t | Vanilla |
INSTRUCTIONS
In a small saucepan combine brown sugar, cocoa powder, and cornstarch. Add water. Cook and stir over medium heat till sauce is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat; stir in margarine and vanilla. Cover and chill thoroughly before serving. Makes about 1 1/4 cups. Great with ice milk or slices of cake. Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe posted 6/26/97 Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 607
Calories From Fat: 133
Total Fat: 15.3g
Cholesterol: 0mg
Sodium: 175.7mg
Potassium: 597.2mg
Carbohydrates: 127.6g
Fiber: 9.5g
Sugar: 107.8g
Protein: 5.9g