Chocolate-dip Cookies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 3 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | t | Salt |
| 1/4 | t | Baking Powder |
| 1 1/2 | T | Maxwell House Instant Coffee |
| 1 | t | Vanilla |
| 1 | c | Butter or margarine |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 4 | Sqrs. Baker's semi-sweet | |
| chocolate melted | ||
| 3/4 | c | Finely chopped walnuts or |
| pecans |
INSTRUCTIONS
Chocolate-Dip Cookies From: "Coffee Makes It Delicious," by Maxwell House Coffee Sent By: Teresa Marco Mix flour with salt and baking powder. Dissolve coffee in the vanilla. Cream butter. Gradually beat in sugar and continue beating until light and fluffy. Add egg and coffee mixture and beat well. Gradually add flour mixture, beating well after each addition. Drop from teaspoon onto ungreased baking sheets. Bake at 375 o for 10-12 mins. Cool thoroughly. Dip half of each cookie into melted chocolate and sprinkle with nuts. Makes 3 1/2 dozen. Happy Eating, Teresa Marco :) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1438
Calories From Fat: 808
Total Fat: 93.6g
Cholesterol: 71.1mg
Sodium: 937.9mg
Potassium: 261mg
Carbohydrates: 142.5g
Fiber: 6.4g
Sugar: 51.1g
Protein: 17g