We should notice that the alternatives to saying that God uses evil for His purposes, but that He never does evil and is not to be blamed for it, are not desirable ones. If we were to say that God Himself does evil, we would have to conclude that He is not a good and righteous God, and therefore that He is not really God at all. On the other hand, if we maintain that God does not use evil to fulfill His purposes, then we would have to admit that there is evil in the universe that God did not intend, is not under His control, and might not fulfill His purposes… Surely this (too) is an undesirable alternative position.

Wayne Grudem

CATEGORY	CUISINE	TAG	YIELD
Eggs		Chocolate, Cookies	96	Servings

INGREDIENTS

1	c	Unsalted Butter
2/3	c	Sugar
1	lg	Egg Yolk
1	ts	Vanilla
2	c	Flour
1/4	ts	Salt
1 1/3	c	Blanched Almonds — finely
		Chopped
		Chocolate Dip—–
9	oz	Semisweet Chocolate Chips —
		(1 1/2 cups)
4 1/2	tb	Butter
1 1/2	tb	Hot Water

INSTRUCTIONS

Cream the butter and sugar until light and fluffy. Add the yolk and
vanilla, then flour, salt and finely chopped almonds, mixing well. Shape
the dough into 2 rolls, each 1 1/2 inches in diameter. Wrap rolls and
refrigerate until firm, about 2 hours.
Preheat oven to 350 and line baking sheets with parchment paper.
With a sharp knife, cut the dough into 1/4-inch thick slices. Place 1 to 2
inches apart on baking sheets and bake 8-10 minutes, just until lightly
browned. Cool.
In the top of a double boiler, melt the chocolate and butter for the
topping.  Add the hot water and stir until smooth. Dip an edge of each
cookie into the chocolate and cool. Makes 8 dozen.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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