In a small but heavy saucepan melt the chocolate and the butter, stirring
constantly until blended and smooth. Remove from heat. Line a cookie sheet
with wax paper. Dip the wide end of the almond into the chocolate mixture,
and place on the prepared cookie sheet. Refrigerate for 30 minutes to set
the chocolate.
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BBS: COLOSSUS Date: 11-11-92 (14:36) Number: 1776 From: DIANE MILLER
Refer#: NONE To: ALL Recvd: NO Subj: Chocolate Almond Morsels Conf: (125)
COOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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