INGREDIENTS

INSTRUCTIONS

Don't be tempted to melt the vanilla chips in your microwave. It's very
tricky.
1. Line a cookie sheet with waxed paper.
2. Melt chocolate chips in a small saucepan over low heat, or in microwave
on high, stirring every 30 seconds, until smooth. Remove saucepan from
heat. Dip apricots into chocolate to partially coat. Refrigerate on lined
cookie sheet 20 minutes, or until chocolate sets.
3. Melt vanilla chips in a small saucepan over very low heat, stirring
often. Remove from heat. Dip chilled apricots to partially coat. Or cool
melted chips slightly and scrape into a plastic food bag. Snip off a corner
and drizzle melted chips over apricots. Refrigerate until firm, then store
airtight with waxed paper between layers.
NOTES : CTLINDA
Recipe by: WEB SITE 1997
Posted to recipelu-digest Volume 01 Number 177 by ctlindab@mail1.nai.net on
Oct 29, 1997

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