INGREDIENTS

INSTRUCTIONS

These make funky little desserts, alternatively make one large
chocolate cup and serve in the centre of the table.
Cut 4 circles of greasproof paper approx 5 inches in diameter. Melt
the chocolate in a bowl with the butter, over a pan of gently
simmering water. Spoon some of the chocolate onto a greaseproof
circle, approx 1 inch smaller than the paper. Leave for a few minutes
until it is beginning to set. Drape over an orange (or fruit to the
size that you would like the cups) to form a cup shape, leave to
rest. Repeat with the rest of the circles. Chill for at least an hour.
Half dip the fruits or nuts letting the excess drip back into the
bowl. Put the dipped fruits on a sheet of greaseproof paper and leave
to set. When the chocolate cups have set, peel away the paper and sit
the cupe on a plate. Divide the fruits and nuts between the cups and
serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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