INGREDIENTS

INSTRUCTIONS

In the bowl of a small double boiler, combine the fondant and 2
tablespoons of the simple syrup. Heat the fondant, stirring with a
wooden spoon. The mixture should be light but able to coat the back
of a spoon. If the mixture is too thick, add some of the remaining
simple syrup. In another double boiler heat the chocolate, stirring
occasionally until the chocolate melts. Line a baking sheet with
parchment paper. Peel back the husks from each berry. Holding the
husks, dip each berry 3/4 of the way in the fondant. Place the
berries on a baking sheet. Refrigerate until the fondant is firm to
the touch, about 30 minutes. Holding the husk, dip each berry in the
melted chocolate. Refrigerate until the chocolate is firm to the
touch, about 30 minutes. Remove and serve on a serving platter.
Yield: 2 dozen
Converted by MC_Buster.
Per serving: 1115 Calories (kcal); 67g Total Fat; (48% calories from
fat); 10g Protein; 152g Carbohydrate; 0mg Cholesterol; 26mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit;
13 1/2 Fat; 10 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC39
Converted by MM_Buster v2.0n.

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