Chocolate-dipped Orange Cookies

The desired result of church discipline is always repentance and the restoration of the offender. Our private and public disciplinary measures should always be undertaken in a spirit of love, gentleness, and humility as we seek to bring about this positive end (Galatians 6:1-2). When restoration does not occur and expulsion becomes necessary, we are glad to see the purity of Christ and the church upheld, but we should be grieved, individually and corporately, that someone we loved as an apparent brother or sister in Christ is now understood to be an unbeliever (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Gourmet/bon, January 199	1	Servings

INGREDIENTS

3/4	c	All-purpose flour
2	T	Cornstarch
1/8	t	Double-acting baking powder
1		Stick unsalted butter
		softened 1/2 cup
1/3	c	Confectioners' sugar
1		Egg, separated the
		white at room
		temperature
2	T	Freshly grated orange zest
1/4	t	Vanilla
1	T	Fresh orange juice
		Granulated sugar for
		sprinkling the
		cookies
2	oz	Bittersweet or semisweet
		chocolate melted and
		cooked
		slightly

INSTRUCTIONS

Into a large bowl sift together the flour, the cornstarch, the baking
powder and a pinch of salt. In a bowl with an electric mixer cream
together the butter and the confectioners' sugar until the mixture is
light and fluffy, beat in the yolk, the zest, the vanilla, and the
orange juice, and stir in the flour mixture well. In a bowl beat the
white until it forms soft peaks and fold it gently but thoroughly  into
the mixture. (The batter will have the consistency of soft  dough.)
Transfer the batter to a pastry bag fitted with a decorative  ribbon
tip and onto the buttered baking sheet pipe 1 1/2-inch lengths  1 inch
apart. Sprinkle the lengths with the granulated sugar and bake  the
cookies in the middle of a preheated 350Â°F. oven for 10 to 12
minutes, or until the edges are golden. Transfer the cookies to racks
and let them cool until they can be handled. Dip 1 end of each cookie
into the chocolate and let the cookies dry completely on the racks.
Makes about 36 cookies.  Gourmet January 1990  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3684 Calories From Fat: 1293 Total Fat: 150g Cholesterol: 722.4mg Sodium: 555.2mg Potassium: 1508mg Carbohydrates: 425.4g Fiber: 19.9g Sugar: 13.6g Protein: 162.9g