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Chocolate-dipped Orange Cookies

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CATEGORY CUISINE TAG YIELD
Eggs Gourmet/bon, January 199 1 Servings

INGREDIENTS

3/4 c All-purpose flour
2 T Cornstarch
1/8 t Double-acting baking powder
1 Stick unsalted butter
softened 1/2 cup
1/3 c Confectioners' sugar
1 Egg, separated the
white at room
temperature
2 T Freshly grated orange zest
1/4 t Vanilla
1 T Fresh orange juice
Granulated sugar for
sprinkling the
cookies
2 oz Bittersweet or semisweet
chocolate melted and
cooked
slightly

INSTRUCTIONS

Into a large bowl sift together the flour, the cornstarch, the baking
powder and a pinch of salt. In a bowl with an electric mixer cream
together the butter and the confectioners' sugar until the mixture is
light and fluffy, beat in the yolk, the zest, the vanilla, and the
orange juice, and stir in the flour mixture well. In a bowl beat the
white until it forms soft peaks and fold it gently but thoroughly  into
the mixture. (The batter will have the consistency of soft  dough.)
Transfer the batter to a pastry bag fitted with a decorative  ribbon
tip and onto the buttered baking sheet pipe 1 1/2-inch lengths  1 inch
apart. Sprinkle the lengths with the granulated sugar and bake  the
cookies in the middle of a preheated 350°F. oven for 10 to 12
minutes, or until the edges are golden. Transfer the cookies to racks
and let them cool until they can be handled. Dip 1 end of each cookie
into the chocolate and let the cookies dry completely on the racks.
Makes about 36 cookies.  Gourmet January 1990  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3684
Calories From Fat: 1293
Total Fat: 150g
Cholesterol: 722.4mg
Sodium: 555.2mg
Potassium: 1508mg
Carbohydrates: 425.4g
Fiber: 19.9g
Sugar: 13.6g
Protein: 162.9g


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