| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 24 | Servings | |
INGREDIENTS
| 24 | Pretzels –Coating—- | |
| 7 | oz | Hershey's® Milk Chocolate |
| Bar — melted | ||
| 1 | c | Semisweet chocolate discs — |
| Melted | ||
| Decorations — * see note |
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels, entire or portion, into chocolate; allow excess to drip off. Place on waxed paper. Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 110mg Sodium NOTES : *If desired, sprinkle dipped portion into crushed candy. Recipe By : The Pillsbury Family Christmas Cookbook Posted to Master Cook Recipes List, Digest #93
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