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Chocolate Dipped Pretzels

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CATEGORY CUISINE TAG YIELD
Dairy Candy 24 Servings

INGREDIENTS

24 Pretzels –Coating—-
7 oz Hershey's® Milk Chocolate
Bar — melted
1 c Semisweet chocolate discs —
Melted
Decorations — * see note

INSTRUCTIONS

From: matejka@bga.com (Anita A. Matejka)
Date: Tue, 21 May 1996 18:56:43 +0100
Melt chocolate bar and disks in a medium saucepan over low heat. Place pan
in hot water to maintain dipping consistency. Dip pretzels, entire or
portion, into chocolate; allow excess to drip off. Place on waxed paper.
Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g
Carbohydrate; 2mg Cholesterol; 110mg Sodium
NOTES : *If desired, sprinkle dipped portion into crushed candy.
Recipe By     : The Pillsbury Family Christmas Cookbook
Posted to Master Cook Recipes List, Digest #93

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