| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Simply, Antony |
1 |
servings |
INGREDIENTS
| 24 |
lg |
Prunes; stoned |
| 1/2 |
|
Bottle good red wine |
| 60 |
ml |
Brandy |
| 300 |
g |
Dark couverture chocolate |
| 100 |
g |
Unsalted butter |
INSTRUCTIONS
Soak the prunes in wine and brandy for at least 8 hours, or up to a
month, refrigerated in an air-tight glass container.
Drain prunes well on a wire rack resting over a tray. Line another
tray with baking paper. Melt chocolate and butter in a basin resting
over a saucepan of hot water, then remove from the heat.
Using a skewer, impale a prune then dip it into the chocolate and
allow any excess to drip off. Slip each dipped prune on to the
paper-lined tray. Allow to set in a cool place.
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