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Chocolate Dipped Raisins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Candy
20
Servings
INGREDIENTS
12
oz
Raisins –Coating—-
7
oz
Hershey's® Milk Chocolate
Bar — melted
1
c
Semisweet chocolate discs —
Melted
INSTRUCTIONS
From: [email protected] (Anita A. Matejka)
Date: Tue, 21 May 1996 18:56:43 +0100
In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in
hot water to maintain dipping consistency. Dip several raisins at a time in
chocolate. Place in paper candy cup. Repeat with remaining chocolate and
raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered
in refrigerator.
Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g
Carbohydrate; 2mg Cholesterol; 10mg Sodium
Recipe By : Rosemary Matejka
Posted to Master Cook Recipes List, Digest #93
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