| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candy | 20 | Servings | |
INGREDIENTS
| 12 | oz | Raisins –Coating—- |
| 7 | oz | Hershey's® Milk Chocolate |
| Bar — melted | ||
| 1 | c | Semisweet chocolate discs — |
| Melted |
INSTRUCTIONS
From: matejka@bga.com (Anita A. Matejka) Date: Tue, 21 May 1996 18:56:43 +0100 In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator. Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g Carbohydrate; 2mg Cholesterol; 10mg Sodium Recipe By : Rosemary Matejka Posted to Master Cook Recipes List, Digest #93
A Message from our Provider:
“Religion is external, faith is internal.”